Swiss Rock Coffee MIX Pear 21% (50cl), Pear Liquor, Fruit Liquor, Swiss Liquor, Morand Liquor
Modern and small, the Irish coffee revisited: The “sWiss Rock® Pear” is a premix. This product is composed of a mixture of Valais Pear brandy and sugar syrup.
Alcohol content: 21% vol. Note: This product is not intended to be consumed as is, but mixed with coffee. Tasting: Pour 2cl of premix into a glass. Then draw a tight espresso over the premix and cover the coffee with whipped cream Made in Wallis, Switzerland
*Packaging may differ, photos are for reference only