Rosé Vermouth is sweet and worked around citrus aromas; A generous and refreshing herbal recipe. It is enjoyed as an aperitif in a large glass, with ice and a slice of grapefruit. Aperitif based on plants, citrus peels and Valais AOC wines.
Alcohol content: 16% vol. Tasting: Pour 10 to 15cl of Alata Vermouth Rosé into a large wine glass, add a slice of grapefruit and as many ice cubes as possible, mix well. Made in Switzerland
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