Williamine®SUR FRUIT: brandy and pear sauce! Williamine® Morand expresses the quintessence of this exceptional fruit. Williamine®SUR FRUIT combines brandy and fruit. The pear brings substance and sweetness; brandy, intensity of flavors; their encounter, all the best that the Valais orchard offers.
Shake the bottle well before using or serving.
Alcohol content: 21.5% vol.
Tasting: Served fresh or on ice, depending on taste.
Suggestion: Very practical to use in desserts, especially to top a chocolate or pear dessert.
Made in Switzerland
*Packaging may differ, photos are for reference only