Liquor made out of Raspberry and Swiss mountain spring water. All natural ingredients.
Fruit: Raspberry Alcohol content: 28% vol. Tasting: Ideally enjoyed as a digestif, at room temperature, cool or even chilled, according to taste. Suggestion: Goes very well as a long drink. For dessert on a raspberry sorbet, on a scoop of vanilla ice cream or to highlight a chocolate topping. As an ingredient for various cocktails. Made in Wallis, Switzerland
*Packaging may differ, photos are for reference only