Liquor made out of Raspberry and Swiss mountain spring water. All natural ingredients.
Fruit: Raspberry
Alcohol content: 28% vol.
Tasting: Ideally enjoyed as a digestif, at room temperature, cool or even chilled, according to taste.
Suggestion: Goes very well as a long drink. For dessert on a raspberry sorbet, on a scoop of vanilla ice cream or to highlight a chocolate topping. As an ingredient for various cocktails.
Made in Wallis, Switzerland
*Packaging may differ, photos are for reference only