High quality Valais apricot liqueur, with a typical fruity nose and a rich, complex taste, long in the mouth and well balanced.
Fruit: Apricot Alcohol content: 28% vol. Tasting: Ideally enjoyed as a digestive, chilled, on ice or at room temperature, depending on taste. Suggestion: Goes very well with sparkling wine in the form of kir, in many cocktails and goes perfectly with coffee. For dessert with apricot sorbet, on a scoop of vanilla ice cream or to underline a chocolate topping. Made in Switzerland
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