Apricot ON FRUIT: brandy and apricot sauce! Abricotine AOP Morand express the quintessence of this exceptional fruit. L’Apricot SUR FRUIT brings together brandy and fruit. Apricot brings substance and sweetness; the brandy, the intensity of the flavors.
Shake the bottle well before using or serving.
Alcohol content: 21.5% vol.
Tasting: Served fresh or on ice, depending on taste.
Suggestion: Very practical to use in desserts, especially to top a chocolate or apricot dessert.
Made in Switzerland
*Packaging may differ, photos are for reference only