Apricot Liquor On Apricot Fruit 21.5%, Apricot Swiss Liquor, Fruit liquor, Abricot Sur Fruit
Apricot ON FRUIT: brandy and apricot sauce! Abricotine AOP Morand express the quintessence of this exceptional fruit. L’Apricot SUR FRUIT brings together brandy and fruit. Apricot brings substance and sweetness; the brandy, the intensity of the flavors.
Shake the bottle well before using or serving.Alcohol content: 21.5% vol. Tasting: Served fresh or on ice, depending on taste. Suggestion: Very practical to use in desserts, especially to top a chocolate or apricot dessert. Made in Switzerland
*Packaging may differ, photos are for reference only