Liquor made from Morand absinthe and spring water from the Valais Alps.
Alcohol content: 28% vol. Tasting: Ideally enjoyed as a digestif, at room temperature, cool or even chilled, according to taste. Suggestion: Goes very well as a long drink. For dessert on a scoop of vanilla ice cream. As an ingredient for various cocktails. Made in Wallis, Switzerland
*Packaging may differ, photos are for reference only