Violet-based syrup. Fresh and characteristic flavor.
Tasting: As a drink: mixed with still, sparkling water or milk. Dilution: 1 volume of syrup for 10 volumes of water (according to taste).
Suggestion: Ingredient for: cocktails, ice cream, desserts, pastries, etc.
Swiss Brand: Morand Place of production: EU
*Packaging may differ, photos are for reference only