Spirulina is regarded by the World Health Organization (WHO) since 2005, as "the richest and most complete food source present in the world after breast milk. " Spirulina is a microalgae that appeared more than three billion years ago, this microscopic spiral is one of the very first living organisms on the planet. Despite being less than a millimeter long, it is at the origin of life as we still know it today. The Aztecs from South America had long integrated it into their basic diet. Its nutritional virtues are well established! Arthrospira platensis is a cyanobacteria that grows rapidly and by photosynthesis. Its virtues are therapeutic, ecological and even ethical. Fortifier, food supplement or real alternative, it has it all! The green gold has arrived and intends to revolutionize your diet, and your health.
How to consume spirulina flakes? Spirulina is the ally of cold dishes, it must be consumed cold, because it loses its nutritional potential when it is heated. Our Swiss superfood is the ideal accompaniment to cold dishes. Sprinkled, diluted, disseminated, tossed, everything suits it!
It accommodates salads, yogurts, vinaigrettes, cold soups and other dishes at room temperature. it can be swallowed directly, with a glass of water or fruit juice. Unleash your culinary creativity.
In a fruit juice: Sprinkle your spirulina into your fruit juice or swallow the spirulina flakes (like a tablet) with your fruit juice.
In a smoothie: Sprinkle your flakes directly into a blender with the fruits. You can also blend the spirulina first to obtain a powder and add it to the smoothie. You can also soak the spirulina in water and then add it to your juice.
In a salad: Sprinkle the spirulina over a salad
In a yoghurt: Mix your spirulina flakes with the yoghurt, the yoghurt will turn green. You can then add your choice of fruit, cereals, chocolate shavings, nuts for a very tasty breakfast.
On a slice of bread: sprinkle your spirulina flakes on your toast.
SwissMade Spirulina Flakes:
SwissMade spirulina flakes are a source of protein, vitamins, trace elements, minerals and antioxidants. Our spirulina is a 100% natural superfood, 100% grown in Switzerland.
What is Spirulina? Spirulina has been regarded by the World Health Organization (WHO) as "the richest and most complete food source in the world after breast milk" since 2005. Spirulina is a type of microalgae that appeared more than three billion years ago, and this microscopic spiral is one of the earliest living organisms on Earth. Despite being less than a millimeter long, it was the origin of life as we still know it today. The Aztecs from South America had already incorporated it into their basic diet. Its nutritional value is well known! Arthrospira platensis is a cyanobacteria that grows rapidly through photosynthesis. Its advantages are therapeutic, ecological, and even ethical. Enhancers, food supplements or real alternatives, you name it! Green gold has arrived and it's going to revolutionize your diet and health.
Company History The project was born in 2009 when Stéphane, one of the two co-founders, discovered spirulina and began his training and expanded his knowledge of this superfood. A few years later, in 2013, Stéphane discovered French Spirulina and visited Antenna France in Cambodia. In love with this product, he decided to do an apprenticeship as a spirulina maker with Jeff, his mentor, who owns a farm in Savoie.
It is in 2017 that everything accelerates. Christophe joins the adventure and founds Spiruline SwissMade with Stéphane. In the process, they launched a fundraiser via crowdfunding. At the end of 2017, they moved to Lonay, in their first greenhouse, and produced their own spirulina. Throughout 2018, they expand the production area of their greenhouse to reach 700m2.
Vision & Mission Spirulina SwissMade contributes to the well-being and health its consumers. By being a major player in the food supplements market, they respond to the new food challenges and needs of society by providing healthy solutions to improve the well-being of consumers through eco-responsible quality products.
They cultivate and thus make available to the market a quality, ethical and eco-responsible spirulina. Through their actions, they want to raise public awareness on "eating better".
Since March 2020, Spirulina SwissMade has held the Swiss Made Label. This label indicates that the product has been manufactured in Switzerland and is issued with an ordinance from the Swiss Federal State which specifies the conditions of use. This assures the customers that the product is a local SWISS product.
Since 2021, Spirulina SwissMade has also held the Vaud+ label since the spirulina is entirely produced in the Lonay greenhouse, in the “Canton of Vaud”. This label aims to promote “Vaudois” agriculture and the know-how of “Vaudois” craftsmen. Spirulina SwissMade are therefore proud to offer a 100% natural product, 100% Swiss, 100% good for your health.
How to take spirulina tablets? Spirulina is a good helper for cold dishes. It must be eaten cold because it will lose nutrients when heated. Our Swiss superfoods are the ideal accompaniment to cold cuts. Sprinkle, dilute, broadcast, toss, suitable for everything!
Holds room temperature salads, yogurt, vinaigrette, cold soups and other dishes. It can be swallowed directly with a glass of water or juice. Unleash your culinary creativity.
Add to juice: Sprinkle spirulina into juice, or swallow spirulina tablets (like tablets) with juice.
In smoothies: Sprinkle smoothie with fruit directly into blender. You can also blend spirulina into a powder first and add it to smoothies. You can also soak spirulina in water and add it to juice.
In salads: Sprinkle spirulina over salad
In yogurt: Mix spirulina flakes with yogurt and the yogurt will turn green. You can then add your choice of fruit, cereal, chocolate chips, nuts for a super delicious breakfast.
On a piece of bread: Spread the spirulina flakes on the toast.