Hazelnut Syrup, Syrup for Cocktail, Syrup for Coffee and Desserts, Non-GMO, Gluten-Free
Hazelnut-based syrup. Specially designed to enhance cocktails, coffee and desserts. Pleasant and sweet flavor.
Tasting: As a drink: mixed with still, sparkling water or milk. Dilution: 1 volume of syrup for 10 volumes of water (according to taste). Suggestion: Ingredient for: cocktails, ice cream, desserts, pastries, etc. Swiss Brand: Morand Place of production: EU
*Packaging may differ, photos are for reference only