Liquor made from Morand absinthe and spring water from the Valais Alps.
Alcohol content: 28% vol.
Tasting: Ideally enjoyed as a digestif, at room temperature, cool or even chilled, according to taste.
Suggestion: Goes very well as a long drink. For dessert on a scoop of vanilla ice cream. As an ingredient for various cocktails.
Made in Wallis, Switzerland
*Packaging may differ, photos are for reference only