Jamaican Blue Mountain Coffee Bean (125g)

The iconic origin of Blue Mountain

Grown at an altitude of over 2,000 metres in extreme weather conditions, this coffee comes from the Blue Mountains in eastern Jamaica. Blue Mountain coffee comes from the Wallenford Estate, a family-run plantation best known for its history. Once harvested, the beans are washed and sun-dried to bring out their sweet and spicy aromas.

Its unique flavor

This exceptional exotic coffee, balanced and elegant, will make you take the time to fully appreciate its nutty taste and floral notes. Blue Mountain coffee is distinguished by its quality and unique flavor and is a favorite choice of true coffee lovers. With its floral and nutty notes, this coffee offers a subtle harmony of rich, thick color and rich, velvety flavor. While many other varieties are mild and subtle, Blue Mountain coffee is intensely powerful, providing a deep, smooth flavor that lingers long after the sip.

Customized roasting

Roasting greatly affects the flavor and quality of Blue Mountain coffee and must be carefully controlled. The beans are roasted at a medium temperature and slowly brewed to provide a deep, rich flavor. Wallenford Estate's roasting process combines the subtle flavors and complex characteristics of Blue Mountain coffee that make it an essential part of creating the perfect coffee. With a medium roast and elegant aromas of citrus, chocolate, caramel and berries, Blue Mountain coffee is without a doubt one of the richest and most intense coffees you will ever taste.

An exemplary traceability

Traceability allows consumers to be confident that their coffees are of high quality, without the complications of a fragmented or unreliable procurement process. Wallenford Estate offers tracking of coffee beans before they become the finished product. Consumers are then assured that the coffee they drink is the best possible choice in terms of quality and taste.