高海拔烘焙: "La Semeuse"咖啡在瑞士城市“la Chaux-de-Fonds”山區的海拔1000米高度烘焙。在海拔1000米處進行烘烤，會不影響咖啡豆的基本香氣或風味。當大氣壓低於海平面時，沸點較低。這種特殊的物理屬性決定了La Semeuse咖啡豆的卓越品質，咖啡因其醇厚度和沒有酸味和苦味而著稱。
Health and environment: Vegan
The perfect Natural Swiss Cookies and Snacks to accompany your premium gourmet coffee are available on Switzerluxe!
Coffee can be enjoyed as is (black coffee), or mixed with milk or cream (latte coffee / cafe latte). It is frequently sweet, and sometimes we add chocolate or spices such as cinnamon, nutmeg, or cardamom to it. Iced coffee drinks have recently spread, but it is usually served hot. The taste for coffee isn’t spontaneous, it must be cultivated, for its flavor is strong.
Among the most popular types of coffee drinks, we can mention:
latte coffee, or caffè latte, obtained by mixing a volume of milk for a volume of coffee
latte macchiato (spotted milk) which differs from caffe latte in that this drink contains more milk in liquid form and in the form of foam
coffee coffee, a coffee in which you add a little cream or a cloud of milk; In French-speaking Switzerland, coffee with added milk is called "reversed"
the hazelnut, an espresso coffee in which one adds a cloud of milk
cappuccino, an espresso on which milk froth is placed, usually sprinkled with cocoa powder
chocolate coffee, a coffee in which you melt an equal volume of chocolate
Liège coffee, a cold drink with coffee and ice cream
Irish coffee, an alcoholic drink prepared with a volume of whiskey for three volumes of coffee
the Viennese coffee, or espresso con panna, a preparation consisting of a fairly light elongated espresso, to which hot milk with whipped cream is added, and like cappuccino, the Viennese coffee is embellished with chocolate powder or sprinkles.