瑞士Mocca咖啡粉 (500g)

產地&適用咖啡杯型: 所有咖啡豆來自中美洲，巴西和埃塞俄比亞的高地，帶有微妙的可可和烤杏仁香氣。平衡，濃郁，細膩的口感才是最好的moca咖啡。來自“La Semeuse”的moka咖啡選用優質的阿拉比卡咖啡豆或優質上乘的咖啡豆。

高海拔烘焙: Moka咖啡在瑞士城市“la Chaux-de-Fonds”山區的海拔1000米高度烘焙。在海拔1000米處進行烘烤，會不影響咖啡豆的基本香氣或風味。當大氣壓低於海平面時，沸點較低。這種特殊的物理屬性決定了La Semeuse咖啡豆的卓越品質，咖啡因其醇厚度和沒有酸味和苦味而著稱。

Health and environment: Vegan

食物搭配
The perfect Natural Swiss Cookies and Snacks to accompany your premium gourmet coffee are available on Switzerluxe!

Coffee can be enjoyed as is (black coffee), or mixed with milk or cream. It is frequently sweet, and sometimes we add chocolate or spices such as cinnamon, nutmeg, or cardamom to it. Iced coffee drinks have recently spread, but it is usually served hot. The taste for coffee isn’t spontaneous, it must be cultivated, for its flavor is strong.

Coffee can be served with milk or cream:
Coffee can be enjoyed as is (black coffee), or mixed with milk or cream (latte coffee / cafe latte). It is frequently sweet, and sometimes we add chocolate or spices such as cinnamon, nutmeg, or cardamom to it. Iced coffee drinks have recently spread, but it is usually served hot. The taste for coffee isn’t spontaneous, it must be cultivated, for its flavor is strong.

Among the most popular types of coffee drinks, we can mention:

• latte coffee, or caffè latte, obtained by mixing a volume of milk for a volume of coffee
• latte macchiato (spotted milk) which differs from caffe latte in that this drink contains more milk in liquid form and in the form of foam
• coffee coffee, a coffee in which you add a little cream or a cloud of milk; In French-speaking Switzerland, coffee with added milk is called "reversed"
• the hazelnut, an espresso coffee in which one adds a cloud of milk
• cappuccino, an espresso on which milk froth is placed, usually sprinkled with cocoa powder
• chocolate coffee, a coffee in which you melt an equal volume of chocolate
• Liège coffee, a cold drink with coffee and ice cream
• Irish coffee, an alcoholic drink prepared with a volume of whiskey for three volumes of coffee
• the Viennese coffee, or espresso con panna, a preparation consisting of a fairly light elongated espresso, to which hot milk with whipped cream is added, and like cappuccino, the Viennese coffee is embellished with chocolate powder or sprinkles.

存儲建議：
與傳統食品不同，咖啡沒有失效日期，更多的是關於最佳使用的最後期限（最佳日期之前），之後口感品質開始下降。為了充分享受La Semeuse咖啡獨特的口味品質 - 醇厚度，香氣，口感 - 我們推薦最佳日期前食用。超過最佳日期，咖啡的味道品質會逐漸下降。

咖啡儲存:
- 在密閉盒子或完全封閉的密封袋中
- 避免光線和潮濕以及室溫（避免極端高溫/低溫）
- 對於更長時間的存儲，冰箱是一個很好的選擇

打開包裝後的保質期:
- 咖啡粉：開封後可保存2至4週（請參閱下面的咖啡儲存部分）。在此之後，其感官特性開始降解。
- 咖啡豆：開封後可保存3至4個月（請參閱下面的咖啡儲存部分）。在此之後，其感官特性開始降解。