Modern and small, the Irish coffee revisited: The “sWiss Rock® Apricot” is a premix. This product is composed of a mixture of Valais apricot brandy and sugar syrup.
Alcohol content: 21% vol.
Note: This product is not intended to be consumed as is, but mixed with coffee.
Tasting: Pour 2cl of premix into a glass. Then draw a tight espresso over the premix and cover the coffee with whipped cream
Made in Wallis, Switzerland
*Packaging may differ, photos are for reference only