Frequently Bought Together
類型: 原豆，有機
品牌: La Semeuse
成分: 100%阿拉比卡
香氣: 花香，果香，巧克力
味道: 茉莉，青檸，巧克力
適用沖泡類型: Ristretto，Espresso
高海拔烘焙: 在瑞士1000米高海拔烘焙，帶走苦味和酸味
產地: 埃塞俄比亞、哥倫比亞、洪都拉斯－三處極具當地風土特色的小型有機咖啡種植場。另外，本店有售單一埃塞俄比亞產區的咖啡豆和單一哥倫比亞產區的豆
High altitude roasting takes away bitterness and acidity:
Roasting at an altitude of 1000 meters allows the bean to roast at a temperature which does not affect its essential aroma or flavors. The atmospheric pressure being lower than at sea level, boiling occurs at a lower temperature. This physical property acts favorably on the quality of coffees from La Semeuse, which are distinguished by their subtle power, lack of bitterness and acidity.
The art of torrefaction:
It’s only once it is roasted that coffee acquires its color, exquisite aroma and delicious taste. La Semeuse roasts in drum roasters using an ancient method that has allowed production secrets to be passed from generation to generation, guaranteeing the authenticity of La Semeuse coffees. Nevertheless, although the roasting process is based on an artisanal method, it is controlled with the help of the most recent and most reliable tools, which allows La Semeuse coffees’ quality and taste to remain consistent and irreproachable.
3. Useful Information
