Frequently Bought Together
A new creation by La Fabrique's master bakers mixing the traditional palmier with the exquisite taste of natural vanilla from Madagascar. The Elephant Ear Cookies are a vegetarian product that do not contain palm oil or GMOs. The Palmier biscuits with Butter and Madagascan Vanilla are the perfect treat for any tea or coffee break. They are made without any chemical flavourings or additives and using carefully selected ingredients. A baker's know-how passed from father to son in the Cornu family, since 1934.
Today the Cornu Family from Champagne in Switzerland is the market leader in the production of High Quality aperitf snacks. Their latest brand La Fabrique blends quality and authenticity with perfect harmony. Some recipes go back to 1934, and were created by masterbaker André Cornu.
The method of production has been automated since "André Cornu" but was never industrialized. It remains an artisanal product of the highest quality as per André's wishes.
Health and environment: Natural Vanilla, Vegetarian, No Palm Oil, No GMOs.
History of the Vanilla Butterfly Cookies:
Created in Switzerland by "La Fabrique"'s masterbakers, the vanilla flavored elephant ear cookies are delicious biscuits that stand out for their finesse. It is becoming more popular everyday. The vanilla from Madagascar is natural and contains NO GMO, it completes this biscuit exquisitely. Flaky and crispy with tastes of caramelized sugar, butter and vanilla. Their base is puff pastry dough without yeast, a French specialty also used for croissants.
The elephant ear cookies are known under many different names depending on the geographical region and the spoken language:
Hong Kong, China, and in the chinese language: Butterfly Cookies, butterfly pastries, petit palmier cookies
US: Elephant ear cookies, elephant ears food, elephant ear pastry, puff pastry elephant ears, elephant ear dessert, palmier pastry, french heart cookies, palm leaf pastry
English: Palm leaf cookies, shoe-soles or glasses, french hearts, pigs ear pastry, pig ear cookies, palmier cookies, pig ear biscuit
Switzerland / french: Coeur de France
Spain / spanish: Palmeritas, Palmeras
Mexico / spanish: Orejas
Germany: Schweineohren
France / french: Petit palmier, palmier beurre
Food Pairing
Flavored with Madagascar vanilla, the Elephant Ear Cookies / Palmier Cookies are much appreciated with coffee, tea and other beverages. Perfect to receive guests, it is also fancied by children. Its finesse makes it an exceptional holiday season treat.
Storage Advice
Store in a cool and dry place. Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.
Natural Vanilla Butterfly Cookies
The Palmier biscuits with Butter and Madagascan Vanilla are the perfect treat for any tea or coffee break. No chemical flavourings, no additives, and carefully selected ingredients. The method of production has been automated but was never industrialized. It remains an artisanal product of the highest quality as per André Cornu's wishes.
Swiss Brand: La Fabrique
Vegetarian: Yes
GMOs: None
Palm oil: None
Taste: Vanilla, Butter
Ingredients list: WHEAT flour (GLUTEN), sugar, BUTTER (22 %) (MILK), salt, Madagascar vanilla (0.5%), BARLEY malt flour (GLUTEN).
Allergen Information:
| Deliberate presence* (Contains) | Gluten, Milk |
| Fortuitous presence** (May contain traces) | Nuts (hazelnut) |
Product Specification:
| Name | Natural Vanilla Butterfly Cookies |
| Swiss Brand | La Fabrique |
| Type | Cookie, Biscuits |
| Net Weight | 100g |
| Vegetarian | Yes |
| GMOs | None |
| Palm Oil | None |
| Country of Origin | Switzerland |
Organoleptic Properties:
| Aspect/Colour | Golden brown puff pastry biscuit |
| Texture | Crispy |
| Odour | Vanilla, butter |
| Flavour | Vanilla, butter |
