Frequently Bought Together
羅布斯塔（Robusta）的力與阿拉比卡（Arabica）的美互相配合，融為一體，組合出奇妙的木質香氣和巧克力香氣。
類型: 原豆，限量
品牌: La Semeuse
香氣: 木質香氣，炭烤，巧克力
味道: 烘焙，巧克力，青檸
適用沖泡類型: Ristretto，Espresso
高海拔烘焙: 在瑞士海拔1000米处进行烘烤-没有苦味和酸味
產地: 危地馬拉、盧旺達－混合了危地馬拉的阿拉比卡豆和盧旺達的水洗羅布斯塔豆。兩種風土咖啡互相兼容。
High altitude roasting takes away bitterness and acidity:
Roasting at an altitude of 1000 meters allows the bean to roast at a temperature which does not affect its essential aroma or flavors. The atmospheric pressure being lower than at sea level, boiling occurs at a lower temperature. This physical property acts favorably on the quality of coffees from La Semeuse, which are distinguished by their subtle power, lack of bitterness and acidity.
The art of torrefaction:
It’s only once it is roasted that coffee acquires its color, exquisite aroma and delicious taste. La Semeuse roasts in drum roasters using an ancient method that has allowed production secrets to be passed from generation to generation, guaranteeing the authenticity of La Semeuse coffees. Nevertheless, although the roasting process is based on an artisanal method, it is controlled with the help of the most recent and most reliable tools, which allows La Semeuse coffees’ quality and taste to remain consistent and irreproachable.
3. Useful Information
