High quality Valais apricot liqueur, with a typical fruit nose and a rich, complex taste, long in the mouth and well balanced.
Fruit: Apricot
Alcohol content: 28% vol.
Tasting: Ideally enjoyed as a digestive, chilled, on ice or at room temperature, depending on taste.
Suggestion: Goes very well with sparkling wine in the form of kir, in many cocktails and goes perfectly with coffee. For dessert with apricot sorbet, on a scoop of vanilla ice cream or to underline a chocolate topping.
Made in Switzerland
*Packaging may differ, photos are for reference only