A well-balanced, gourmet blend of washed and natural Arabicas from Guatemala, Brazil and El Salvador. Delicately fruity and chocolatey aromatic profile. An intense coffee which stands out thanks to its strong body and low acidity. Espresso (blend), Brazil - Guatemala – Salvador (perle de cafe).
Type: Specialty coffee, whole beans, coffee beans
Brand: La Semeuse
Aroma:Red cherry, dark chocolate, nuts
Characteristics: Intensity 4/5, Acidity 2/5
Coffee size: Espresso
High altitude roasting: in Switzerland - No bitterness, No acidity
Bean Origin: Guatemala, Salvador, Brazil
Terroirs: Pampojila (Guatemala), Ayutepeque (Salvador), Alto Jequitibá, “Mulheres do Caparaó” (Brazil)
Altitude: 1470-1720m (Guatemala), 1000-1100m (Salvador), 1100 – 1350m (Brazil)
Made in Switzerland
*Packaging may differ, photos are for reference only